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…the rest is smoke
Helen Sear represents Wales, the exhibition runs at Santa Maria Ausiliatrice, Castello 450, near via Garibaldi.
The title is a quote from a Latin inscription taken from Andrea Mantegna’s St. Sebastian (Nothing is stable if not divine. The rest is smoke). Exploring art and its different media in relation to temporality and unimportant level of human existence.
A must-see.
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There are lots of variations of this famous Venetian pudding. The original recipe was created in Treviso by the chef Roberto Linguanotto aka Loli.
No marsala, no liqueur, here are the ingredients:
12 egg yolks
½ kg of sugar
1 kg of mascarpone
savoiardi (lady fingers)
espresso coffee, cooled
cocoa powder
Action
First prepare a large moka, pour the coffee into a bowl and let it cool.
Beat the egg yolks with the sugar until you get a creamy mix, then add the mascarpone. Quickly dip the savoiardi in the coffee, one at a time, and line the bottom of a glass dish with a layer of savoiardi, top with half of the mascarpone mix, and then add another savoiardi layer, then the remaining mascarpone and a final dusting of cocoa powder.
Chill in the fridge for about 4 hours, then serve and enjoy!
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For more info on walks and tours cbvenicebyvenice@gmail.com
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For more info on walks and tours cbvenicebyvenice@gmail.com